Yield: 2 servings
|¾ pounds||Yukon Gold or yellow potatoes|
|¾ pounds||Broccoli florets|
|⅛ teaspoon||Saffron threads|
|\N \N||Freshly ground black pepper|
Wash potatoes; do not peel. Cut into 1-inch pieces. Place in steaming basket with broccoli. Add 2 inches of water to the base of the steamer or saucepan; add steaming basket. Cover pot and bring water to a boil. Steam 10 minutes. Meanwhile, melt butter. Add saffron and salt and pepper to taste. (This can be done in a microwave for 30 seconds on high or in a saucepan over medium heat.) When potatoes and broccoli are ready, pour butter mixture into a serving bowl; add ¼ cup water from the steamer. Add salt and pepper to taste. Mix well. Toss in potatoes and broccoli. Yield: 2 servings.
Recipe Source: St. Louis Post-Dispatch - 11-02-1998 By Linda Gassenheimer Formatted for MasterCook by Susan Wolfe - vwmv81a@...
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