Yield: 4 Servings
Measure | Ingredient |
---|---|
1 large | Onion |
6 \N | Cloves garlic |
1 ounce | Fresh ginger |
1 pounds | Frozen spinach, thawed |
1 cup | Plain yogurt |
4 ounces | Buttermilk |
2 teaspoons | Red chili powder |
2 teaspoons | Garam masala |
1 cup | Half and half |
6 ounces | Paneer, a homemade cheese |
\N \N | Salt to taste |
Grind the onion, garlic, and ginger into a fine paste.
In a medium saucepan, combine the paste, spinach, yogurt, buttermilk, chili powder, and garam masala. Simmer at medium heat for 20 to 30 minutes. Mash the ingredients with a potato masher. Add the half and half. Simmer until the mixture has a creamy consistency, 10 to 15 minutes. Add the cheese, simmer 5 minutes. Season with salt. Makes 4 to 6 servings.
Recipe: Shiva Indian Restaurant, 2514 Times Blvd, Houston Texas