Yield: 4 Servings
|1 ounce||Fresh ginger|
|1 pounds||Frozen spinach, thawed|
|1 cup||Plain yogurt|
|2 teaspoons||Red chili powder|
|2 teaspoons||Garam masala|
|1 cup||Half and half|
|6 ounces||Paneer, a homemade cheese|
|Salt to taste|
Grind the onion, garlic, and ginger into a fine paste.
In a medium saucepan, combine the paste, spinach, yogurt, buttermilk, chili powder, and garam masala. Simmer at medium heat for 20 to 30 minutes. Mash the ingredients with a potato masher. Add the half and half. Simmer until the mixture has a creamy consistency, 10 to 15 minutes. Add the cheese, simmer 5 minutes. Season with salt. Makes 4 to 6 servings.
Recipe: Shiva Indian Restaurant, 2514 Times Blvd, Houston Texas