Saag paneer

Yield: 4 Servings

Measure Ingredient
1 large Onion
6 Cloves garlic
1 ounce Fresh ginger
1 pounds Frozen spinach, thawed
1 cup Plain yogurt
4 ounces Buttermilk
2 teaspoons Red chili powder
2 teaspoons Garam masala
1 cup Half and half
6 ounces Paneer, a homemade cheese
Salt to taste

Grind the onion, garlic, and ginger into a fine paste.

In a medium saucepan, combine the paste, spinach, yogurt, buttermilk, chili powder, and garam masala. Simmer at medium heat for 20 to 30 minutes. Mash the ingredients with a potato masher. Add the half and half. Simmer until the mixture has a creamy consistency, 10 to 15 minutes. Add the cheese, simmer 5 minutes. Season with salt. Makes 4 to 6 servings.

Recipe: Shiva Indian Restaurant, 2514 Times Blvd, Houston Texas

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