Saag paneer
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Onion |
| 6 | Cloves garlic | |
| 1 | ounce | Fresh ginger |
| 1 | pounds | Frozen spinach, thawed |
| 1 | cup | Plain yogurt |
| 4 | ounces | Buttermilk |
| 2 | teaspoons | Red chili powder |
| 2 | teaspoons | Garam masala |
| 1 | cup | Half and half |
| 6 | ounces | Paneer, a homemade cheese |
| Salt to taste | ||
Directions
Grind the onion, garlic, and ginger into a fine paste.
In a medium saucepan, combine the paste, spinach, yogurt, buttermilk, chili powder, and garam masala. Simmer at medium heat for 20 to 30 minutes. Mash the ingredients with a potato masher. Add the half and half. Simmer until the mixture has a creamy consistency, 10 to 15 minutes. Add the cheese, simmer 5 minutes. Season with salt. Makes 4 to 6 servings.
Recipe: Shiva Indian Restaurant, 2514 Times Blvd, Houston Texas