Mattar paneer (peas & cheese)

Yield: 1 Servings

Measure Ingredient
2 \N Onions
2 \N Tomatoes
4 \N Cloves garlic
½ pack Frozen peas
1 \N Cube ginger
¼ teaspoon Turmeric
\N \N To taste salt
\N \N To taste pepper
½ teaspoon Garam Masala
2 cups Water

1. Cut paneer in 1" cubes and deep fry. 2. Make masala with onion, garlic, ginger, and tomatoes. 3. Season and add turmeric 4. Add peas and paneer

Recipe By : Somesh Rao

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