Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Onions |
| 2 \N | Tomatoes |
| 4 \N | Cloves garlic |
| ½ pack | Frozen peas |
| 1 \N | Cube ginger |
| ¼ teaspoon | Turmeric |
| \N \N | To taste salt |
| \N \N | To taste pepper |
| ½ teaspoon | Garam Masala |
| 2 cups | Water |
1. Cut paneer in 1" cubes and deep fry. 2. Make masala with onion, garlic, ginger, and tomatoes. 3. Season and add turmeric 4. Add peas and paneer Recipe By : Somesh Rao
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini