Yield: 24 Servings
|½ cup||Light corn syrup|
|4 \N||Hershey's Milk Chocolate Bars (1.55 oz each), broken into pieces|
|½ teaspoon||Vanilla extract|
|3½ cup||Honey graham cereal|
|1 cup||Miniature marshmallows|
Butter 8-inch square pan. In 3-quart saucepan over medium heat, cook corn syrup to boiling or place in large microwave-safe bowl and microwave at HIGH 1 minute or to boiling. Remove from heat or microwave oven; add chocolate and vanilla, stir until chocolate is melted. Gradually fold in cereal until coated with chocolate. Fold in marshmallows. Press mixture into prepared pan; refrigerate until firm, about 30 minutes. Cut into bars.
Refrigerate leftover bars to retain crispness.
YIELD: 24 bars
Recipe by: Hershey's Chocolate Lover's Cookbook Posted to Bakery-Shoppe Digest V1 #188 by Sean Coate <swcoate@...> on Aug 14, 1997