S'more cereal squares

Yield: 24 Servings

Measure Ingredient
½ cup Light corn syrup
4 \N Hershey's Milk Chocolate Bars (1.55 oz each), broken into pieces
½ teaspoon Vanilla extract
3½ cup Honey graham cereal
1 cup Miniature marshmallows

Butter 8-inch square pan. In 3-quart saucepan over medium heat, cook corn syrup to boiling or place in large microwave-safe bowl and microwave at HIGH 1 minute or to boiling. Remove from heat or microwave oven; add chocolate and vanilla, stir until chocolate is melted. Gradually fold in cereal until coated with chocolate. Fold in marshmallows. Press mixture into prepared pan; refrigerate until firm, about 30 minutes. Cut into bars.

Refrigerate leftover bars to retain crispness.

YIELD: 24 bars

Recipe by: Hershey's Chocolate Lover's Cookbook Posted to Bakery-Shoppe Digest V1 #188 by Sean Coate <swcoate@...> on Aug 14, 1997

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