Rye dumplings - lenten
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Vegetable oil |
| ¾ | cup | Vegetable broth |
| 1 | cup | White flour |
| ¾ | cup | Rye flour |
| ½ | teaspoon | Baking soda |
| 2 | teaspoons | Baking powder |
| 1 | quart | Vegetable broth |
| ½ | teaspoon | Salt; optional |
Directions
Mix thoroughly flours, baking powder, baking soda, & salt. In a measuring cup, mix oil & ¾ cup broth. Do not mix with flour Recipe by: Pamela Bauman - adapted from Willa Mae Lageson's = Posted to recipelu-digest by gpgb@... (Michael Bauman) on Mar 25, 1998