Bohemian bread dumplings
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Baking powder |
| 2 | Eggs | |
| ½ | cup | Milk |
| 1 | slice | Bread |
Directions
It sounds like your trying toduplicate a recipe for bread dumplings. My father's side of the family is Czech. Here's their recipe for bread dumplings, and it's a no fail one at that.
Sift together flour, salt, and baking powder. Add eggs, milk, and 2 slices of bread. Mix well. Form into two dumplings. Let stand exactly 30 minutes.
Boil 12 minutes on one side and 12 minutes on the other side. Slice into ½-inch slices. Serve immediately.
I sometimes make a double batch of these and freeze the loaves individually. I defrost the dumplings at room temperature. To reheat the dumplings, you can either steam them or reheat in the microwave covered with a damp paper towel.
Posted to recipelu-digest Volume 01 Number 540 by QueenBerta <QueenBerta@...> on Jan 16, 1998