Rye bread & sausage

Yield: 1 Servings

Measure Ingredient
1 pounds Lean ground beef
1 pounds Jimmy Dean hot sausage
1 pounds Velveeta cheese
2 packs Pepperidge Farm party rye

Fry the beef and hot sausage, and drain excess fat. Melt the cheese.

Mix the ground beef, sausage and melted cheese. Let it cool. Spread the mix on the rye bread. Freeze on a cookie sheet. Put into plastic bags. Thaw. Bake at 350'F. for 15 minutes. Serve hot.

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