Honey: honey rutabaga
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Rutabaga [2 lb] | |
| 2 | tablespoons | Liquid honey |
| 2 | tablespoons | Butter |
| 2 | tablespoons | Whisky [optl] |
| 1 | teaspoon | Orange rind, grated |
| Salt | ||
| Pepper | ||
Directions
Peel and cut rutabaga in 1 x ½-inch cubes. In large saucepan, pour enough cold water over rutabaga to cover by 1-½ inches; bring to boil. Reduce heat to medium; cook for about 20 minutes or until tender. Drain in colander.
Rinse and dry pan; cook honey, butter, whiskey and orange rind over medium heat for 3-4 minutes or until thickened and syrupy. Add rutabaga; gently toss to coat well and heat through. Add salt and pepper to taste.
4 servings for $2⅑ CDN [Feb/95] Per serving: about 100 calories, 1 g protein, 4 g fat, 15 g carbohydrate
Source: Canadian Living magazine, Feb 95 Presented in article by Donna Paris "Easy Recipes: It's a Honey of a Country" [-=PAM=-] PA_Meadows@...