Yield: 1 Servings
|A smear of oil|
|¼ cup||Onion soup mix|
|3 ounces||Sliced mushrooms|
|1 can||(6 oz) (2/3 cup) evaporated milk|
|Parsley for garnish|
Trim fat off pork chops. Brown chops in oil in a heavy skillet. Drain off any fat. Mix 1 cup water to onion soup mix. pour over the chops. Cover skillet and simmer until chops are tender (40-45 minutes).
Add evaporated milk and mushrooms to pan. Combine flour and ¼ cup cold water. Blend into pan juices. Cook and stir under low heat until thick and bubbly. Sprinkle with parsley.
Posted to EAT-L Digest 10 Sep 96 From: Kathy Bohaty <KathysWaltz@...> Date: Wed, 11 Sep 1996 21:32:17 UT