Yield: 1 Servings
Measure | Ingredient |
---|---|
6 \N | Pork chops |
\N \N | A smear of oil |
¼ cup | Onion soup mix |
3 ounces | Sliced mushrooms |
2 tablespoons | Flour |
1 can | (6 oz) (2/3 cup) evaporated milk |
\N \N | Parsley for garnish |
Trim fat off pork chops. Brown chops in oil in a heavy skillet. Drain off any fat. Mix 1 cup water to onion soup mix. pour over the chops. Cover skillet and simmer until chops are tender (40-45 minutes).
Add evaporated milk and mushrooms to pan. Combine flour and ¼ cup cold water. Blend into pan juices. Cook and stir under low heat until thick and bubbly. Sprinkle with parsley.
Posted to EAT-L Digest 10 Sep 96 From: Kathy Bohaty <KathysWaltz@...> Date: Wed, 11 Sep 1996 21:32:17 UT