Yield: 4 servings
Measure | Ingredient |
---|---|
1 pounds | Rutabagas |
3 tablespoons | Fine breadcrumbs |
3 tablespoons | Milk |
2 teaspoons | Melted butter |
1 teaspoon | Salt |
1 teaspoon | Sugar |
1 x | Lg. egg, well beaten |
Clean, peel and cube the rutabaga, and cook in boiling water until tender, then drain. Mash thoroughly; then add all the other ingredients. Put into a 2-qt casserole and bake at 350F for 1 hour.
A pinch of cinnamon or ginger might be added.