Rutabaga pudding (irish)

Yield: 4 servings

Measure Ingredient
1 pounds Rutabagas
3 tablespoons Fine breadcrumbs
3 tablespoons Milk
2 teaspoons Melted butter
1 teaspoon Salt
1 teaspoon Sugar
1 x Lg. egg, well beaten

Clean, peel and cube the rutabaga, and cook in boiling water until tender, then drain. Mash thoroughly; then add all the other ingredients. Put into a 2-qt casserole and bake at 350F for 1 hour.

A pinch of cinnamon or ginger might be added.

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