Russian mushroom soup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Dried mushrooms |
| 8 | cups | Cold water |
| 1 | Clove garlic | |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Chopped onion |
| 1 | tablespoon | Margarine or oil |
Directions
Break dried mushrooms into small pieces and rinse thoroughly with cold water to remove dirt granules. Cover mushrooms with 8 cups cold water and add salt and garlic. Cover and simmer for 2 hours or more until mushrooms are tender. Add more salt to taste. When soup is done, saute onion in oil and add to soup. Simmer for just a few minutes. Traditionally served Christmas Eve at Holy Supper.
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Recipe by: COOKING LIVE SHOW# CL9246 Converted by MM_Buster v2.0l.