Russian mushroom soup

Yield: 1 servings

Measure Ingredient
2 cups Dried mushrooms
8 cups Cold water
1 \N Clove garlic
1 teaspoon Salt
2 tablespoons Chopped onion
1 tablespoon Margarine or oil

Break dried mushrooms into small pieces and rinse thoroughly with cold water to remove dirt granules. Cover mushrooms with 8 cups cold water and add salt and garlic. Cover and simmer for 2 hours or more until mushrooms are tender. Add more salt to taste. When soup is done, saute onion in oil and add to soup. Simmer for just a few minutes. Traditionally served Christmas Eve at Holy Supper.

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Recipe by: COOKING LIVE SHOW# CL9246 Converted by MM_Buster v2.0l.

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