Yield: 1 servings
|2 cups||Dried mushrooms|
|8 cups||Cold water|
|1 \N||Clove garlic|
|2 tablespoons||Chopped onion|
|1 tablespoon||Margarine or oil|
Break dried mushrooms into small pieces and rinse thoroughly with cold water to remove dirt granules. Cover mushrooms with 8 cups cold water and add salt and garlic. Cover and simmer for 2 hours or more until mushrooms are tender. Add more salt to taste. When soup is done, saute onion in oil and add to soup. Simmer for just a few minutes. Traditionally served Christmas Eve at Holy Supper.
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW# CL9246 Converted by MM_Buster v2.0l.