Yield: 1 servings
Measure | Ingredient |
---|---|
2 cups | Dried mushrooms |
8 cups | Cold water |
1 \N | Clove garlic |
1 teaspoon | Salt |
2 tablespoons | Chopped onion |
1 tablespoon | Margarine or oil |
Break dried mushrooms into small pieces and rinse thoroughly with cold water to remove dirt granules. Cover mushrooms with 8 cups cold water and add salt and garlic. Cover and simmer for 2 hours or more until mushrooms are tender. Add more salt to taste. When soup is done, saute onion in oil and add to soup. Simmer for just a few minutes. Traditionally served Christmas Eve at Holy Supper.
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW# CL9246 Converted by MM_Buster v2.0l.