Rum/raisin bread

Yield: 16 Servings

Measure Ingredient
-BETTIE COOPER (VGXB82A)
2½ cup Bread flour
1 teaspoon Soda
1 teaspoon Salt
¼ cup Finely chopped pecans (or ot
½ cup Raisins
1½ teaspoon Rum flavoring
3 tablespoons Sugar
1 tablespoon Vinegar and water to make 1
2 tablespoons Dry milk
1½ teaspoon Canola oil
1½ teaspoon Yeast

Put vinegar and water in 2 cup measuring cup. Add dry milk and sugar and stir until dissolved. Put bread flour; soda, salt, and all other ingredients into bread pan of bread machine. Add wet and dry ingredients according to YOUR breadmaker's directions. In my Panasonic, the wet ingr. go in last, and the yeast goes into the yeast dispenser. I baked this rum/raisin bread on Rapid and it came out just beautifully! My b'maker bakes a little hot, so I took it out about 12 min. before the end of the baking cycle. Hope you all try it and let me know what you think! Bettie DFW TX 01/19 11:53 pm cst FROM: BETTIE COOPER (VGXB82A) Reformatted by Elaine Radis

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