Danish rum raisin muffins
18 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Raisins |
| 1 | cup | Dark rum |
| 2 | cups | Flour |
| ½ | cup | Sugar |
| 1½ | teaspoon | Baking powder |
| ½ | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Nutmeg |
| ¾ | Stick butter | |
| 1 | cup | Sour cream |
| 1 | Egg | |
| ¾ | teaspoon | Vanilla |
Directions
FROM J R'S KITCHEN
Saok raisins in rum overnight. Drain and reserve rum. Mix dry ingredients in a large bowl. Cut in butter until coarse meal. Mix in raisins. Whisk sour cream egg, vanilla and 2 tbs rum until smooth.
Make a well in dry ingredients and pour in wet mixture. Fill muffins tins ¾ full and bake in a 375 oven until brown about 20 minutes.
makes 18.