Rudy's sambal #1
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 250 | grams | Red (spanish) pepper, seeds removed |
| 1 | Big onion | |
| 2 | Cloves garlic | |
| 2 | mediums | Tomatoes |
| 1 | teaspoon | Terasi (shrimp paste) |
| 1 | Demispoon ebie (dried shrimp), soaked in hot water | |
| 2 | Cm of laos (galangal) | |
| Salt | ||
| Palm sugar | ||
| ½ | cup | Corn oil for frying |
Directions
Method : * Blend/grind all ingridients except the laos in a food processor until smooth paste. * fry the chilli paste in a pan with hot oil and put in the laos, add ½ cup hot water. * stir about every 3 minutes until it gets thick and slightly pastey.
Posted to FOODWINE Digest 7 November 96 Date: Fri, 8 Nov 1996 01:55:06 +0600 From: Serene Ong <sereneo@...>