Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 250 grams | Red (spanish) pepper, seeds removed |
| 1 \N | Big onion |
| 2 \N | Cloves garlic |
| 2 mediums | Tomatoes |
| 1 teaspoon | Terasi (shrimp paste) |
| 1 \N | Demispoon ebie (dried shrimp), soaked in hot water |
| 2 \N | Cm of laos (galangal) |
| \N \N | Salt |
| \N \N | Palm sugar |
| ½ cup | Corn oil for frying |
Method : * Blend/grind all ingridients except the laos in a food processor until smooth paste. * fry the chilli paste in a pan with hot oil and put in the laos, add ½ cup hot water. * stir about every 3 minutes until it gets thick and slightly pastey.
Posted to FOODWINE Digest 7 November 96 Date: Fri, 8 Nov 1996 01:55:06 +0600 From: Serene Ong <sereneo@...>