Rudy's sambal #1

Yield: 1 Servings

Measure Ingredient
250 grams Red (spanish) pepper, seeds removed
1 \N Big onion
2 \N Cloves garlic
2 mediums Tomatoes
1 teaspoon Terasi (shrimp paste)
1 \N Demispoon ebie (dried shrimp), soaked in hot water
2 \N Cm of laos (galangal)
\N \N Salt
\N \N Palm sugar
½ cup Corn oil for frying

Method : * Blend/grind all ingridients except the laos in a food processor until smooth paste. * fry the chilli paste in a pan with hot oil and put in the laos, add ½ cup hot water. * stir about every 3 minutes until it gets thick and slightly pastey.

Posted to FOODWINE Digest 7 November 96 Date: Fri, 8 Nov 1996 01:55:06 +0600 From: Serene Ong <sereneo@...>

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