Dried prawn sambal #1 (sambal lada udang keri
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Stephen Ceideburg | ||
| 2 | ounces | Dried prawns |
| 2 | Onions, thinly sliced | |
| 2 | ounces | Oil |
| ¼ | pounds | Fresh chillies, ground |
| 1 | Lemon, juice only | |
Directions
Soak prawns in hot water until soft. Rinse and mince. Stir-fry onion in hot oil until golden; add finely ground chillies, salt to taste.
Stir and reduce heat. Let simmer until chillies become tender. Add prawns and lemon juice; simmer gently another 10 minutes.
From "Dishes From Indonesia", Yohanni Johns, Thomas Nelson Ltd., Sydney, 1971. SBN 17 001929 2 [It says "SBN", not "ISBN" in the book.
S.C.]