Rudy's cola cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 1¾ | cup | Sugar |
| 3 | tablespoons | Cocoa |
| 1 | teaspoon | Baking soda |
| ½ | cup | Buttermilk |
| 1 | cup | Margarine or butter |
| 1 | cup | Cola |
| 1 | teaspoon | Vanilla |
| 2 | Eggs | |
| 1½ | cup | Miniature marshmallows |
| ½ | cup | Margarine or butter |
| 4½ | cup | Sifted powdered sugar |
| ½ | cup | Cola |
| 3 | tablespoons | Cocoa |
| 1 | cup | Toasted chopped pecans |
Directions
FROSTING
This is the best cake, especially if you are a chocoholic and cola lover. I got this recipe from COUNTRY AMERICA MAGAZINE that came out in 1990 Combine flour, sugar, 3 T. cocoa and baking soda in a mixer bowl Add buttermilk, 1 cup margarine, 1 cup cola and vanilla. Beat with electric mixer on low speed till combined. Beat on medium speed 2 minutes Add eggs; beat 2 minutes morel Stir in marshmallows. Pour into a 13x9x2-inch baking pan. Bake 350 degrees oven 35 minutes.
FROSTING: Beat margarine with electric mixer on medium speed 30 seconds.
Add half the powdered sugar; beat well. Add ⅓ cup cola. Add remaining powdered sugar and cocoa. Beat until smooth Stir in nuts Frost warm cake.
Serves 12
I made this today and I didn't have any buttermilk, so I used 1 T. of lemon juice in a one cup measuring cup and added milk to make one cup.
This is one of the most delicious cake I have made in a long time. So moist and you can't eat just one piece.
Posted to TNT Recipes Digest by vaughndell@... on Mar 28, 1998