Ruby port and rhubarb marinade for pork (dj/ks)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Rhubarb; peeled and cut into |
| ; 1inch pieces | ||
| 2 | cups | Ruby port |
| 1 | cup | Sugar |
| 1 | Stick cinnamon | |
| 2 | tablespoons | Minced ginger |
| 4 | Pieces star anise | |
| 2 | tablespoons | Coriander seed |
| 1 | Orange; Zest of | |
| Salt and pepper | ||
| ½ | cup | Extra virgin olive oil |
Directions
Place rhubarb in a medium sauce pan or low heat. Add remaining ingredients except the olive oil. Simmer on low 45 minutes or until rhubarb has completely pureed itself. Pass through a medium sieve, cool, whisk in olive oil. Brush marinade on pork chops or tenderloin just before cooking.
Yield: 6 serving.
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