Rhubarb - be cued beef ribs
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Lean,meaty beef short ribs |
| ½ | cup | Water |
| ½ | teaspoon | Seasoned salt |
| 1 | cup | Sliced rhubarb |
| 1 | Envelope onion soup mix | |
| (1 1/2 oz.) | ||
| ⅓ | cup | Honey |
| ⅓ | cup | Chili sauce |
| ¾ | cup | Rose wine |
| ⅓ | cup | Water |
| ½ | teaspoon | Basil |
| ⅛ | teaspoon | Pepper |
| Red onion | ||
| Greens | ||
Directions
BARBECUE SAUCE
GARNISH
Place ribs in 9 X 13" pan. Add ½ cup water.Sprinkle with seasoned salt.Cover with foil.Bake @ 350 degrees for two hours.
Meanwhile,combine remaining ingredients except garnish in a sauce pan.Simmer ½ hour.Pour over ribs.Bake another ½ hour uncovered.Baste several times. Place on serving platter.
Garnish.Serves 6.