Port wine marinated pork loin
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Port wine |
| 4 | ounces | Brown sugar |
| ½ | ounce | Chopped fresh rosemary |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Pepper |
| ½ | teaspoon | Leaf thyme |
| ¼ | cup | Rice wine vinegar |
| 2 | cups | Salad oil |
Directions
MARINADE
Combine all ingredients in mixing bowl except salad oil. Whisk thoroughly to combine. Whisk in salad oil to lightly emulsify and pour over pork. Move pork around so it comes in complete contact with marinade.
Converted by MC_Buster.
NOTES : for 3 lb pork loin - 6 portions Converted by MM_Buster v2.0l.