Route 66 potato salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Potatoes |
| 3 | Hard-Cooked Eggs -- sliced | |
| ¼ | cup | Onion -- finely chopped |
| ½ | cup | Sweet Relish -- with juice |
| ½ | cup | Salad Dressing |
| ¼ | cup | Mustard |
| Salt And Pepper -- to taste | ||
Directions
Follow directions for Bob's Barbecue Potato Salad. Makes 6 to 8 servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-06-95 (00:49) (159) Fido: Cooking