Route 66 potato salad

Yield: 6 servings

Measure Ingredient
2 pounds Potatoes
3 Hard-Cooked Eggs -- sliced
¼ cup Onion -- finely chopped
½ cup Sweet Relish -- with juice
½ cup Salad Dressing
¼ cup Mustard
Salt And Pepper -- to taste

Follow directions for Bob's Barbecue Potato Salad. Makes 6 to 8 servings.

Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-06-95 (00:49) (159) Fido: Cooking

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