Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Potatoes |
| 3 \N | Hard-Cooked Eggs -- sliced |
| ¼ cup | Onion -- finely chopped |
| ½ cup | Sweet Relish -- with juice |
| ½ cup | Salad Dressing |
| ¼ cup | Mustard |
| \N \N | Salt And Pepper -- to taste |
Follow directions for Bob's Barbecue Potato Salad. Makes 6 to 8 servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-06-95 (00:49) (159) Fido: Cooking