Yield: 8 Servings
Measure | Ingredient |
---|---|
1 \N | Unbaked 9-inch pie shell |
2 cups | Sugar |
½ cup | Butter or margarine |
5 \N | Eggs |
1 cup | Milk |
1 tablespoon | Flour |
1 tablespoon | Cornmeal |
¼ cup | Fresh lemon juice |
\N \N | Rind of 3 lemons, grated |
Cream sugar and butter; add eggs and milk. Beat well. Then add flour, cornmeal, lemon juice and lemon rind. Stir until thoroughly incorporated
Pour mixture into pie shell; bake at 350 degrees until done, 35 to 40 minutes.