Lemon chess pie #1

Yield: 8 Servings

Measure Ingredient
1 \N Unbaked 9-inch pie shell
2 cups Sugar
½ cup Butter or margarine
5 \N Eggs
1 cup Milk
1 tablespoon Flour
1 tablespoon Cornmeal
¼ cup Fresh lemon juice
\N \N Rind of 3 lemons, grated

Cream sugar and butter; add eggs and milk. Beat well. Then add flour, cornmeal, lemon juice and lemon rind. Stir until thoroughly incorporated

Pour mixture into pie shell; bake at 350 degrees until done, 35 to 40 minutes.

Similar recipes