Lemon chess pie
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Unbaked 9-inch pie shell | |
| 2 | cups | Sugar |
| ½ | cup | Butter or margarine |
| 5 | Eggs | |
| 1 | cup | Milk |
| 1 | tablespoon | Flour |
| 1 | tablespoon | Cornmeal |
| ¼ | cup | Fresh lemon juice |
| Rind of 3 lemons, grated | ||
Directions
Cream sugar and butter; add eggs and milk. Beat well. Then add flour, cornmeal, lemon juice and lemon rind. Stir until thoroughly incorporated
Pour mixture into pie shell; bake at 350 degrees until done, 35 to 40 minutes.
Recipe for Bill Clinton's favorite pie, as reported by Liza Ashley in her book "Thirty years at the Mansion." posted by Larry Bibech, L-Cuisine From: ANNE MACLELLAN Date: 04-11-93 Submitted By RODNEY GRANTHAM MSG#: 1726 Submitted By DALE SHIPP On 12-16-94