Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | 1/2 cu up shortening |
| 3 tablespoons | Sugar substitute |
| 1 \N | Egg |
| 2½ cup | Cake flour |
| ½ teaspoon | Sp salt |
| 2 teaspoons | Baking powder |
| \N \N | 1/2 cu up skim milk |
| 2 tablespoons | Water |
| 1 teaspoon | Vanilla extract |
| \N 2 | Chill dough 2 to 4 hours. |
1 Cream shortening, add sugar replacement and egg; beat well. In a separate bowl, combine dry ingredients, add the milk, vanilla, and water. Put in flour mixture and stir well.
3 Preheat oven to 325 degrees F (165 degrees C).
4 Roll out ⅛ inch thick and cut the cookies. Bake for 8 to 10 mins. Cool.
Keep in air tight container.
Makes 4 dozen
Posted to MC-Recipe Digest by Susan <camyfan@...> on May 01, 1998