Rostbraten mit pilzfulle (beef roast w/ mushroom stuffing
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | teaspoon | Salt |
| 2 | pounds | Flank Steak |
| ¼ | teaspoon | White Pepper |
| 1 | teaspoon | Mustard -- Dijon Style |
| 2 | tablespoons | Vegetable Oil |
| 1 | tablespoon | Tomato Paste |
| 1 | Onion; Small -- Chopped | |
| ½ | cup | Bread Crumbs -- Dried |
| 4 | ounces | Mushroom Pieces -- * |
| ¼ | teaspoon | Salt |
| ½ | cup | Parsley -- Chopped |
| ¼ | teaspoon | Pepper |
| 2 | tablespoons | Chives -- Chopped |
| 1 | teaspoon | Paprika |
| 3 | Bacon; Strips -- Cubed | |
| 1 | teaspoon | Mustard -- Dijon Style |
| 2 | Onions; Small -- Fine | |
| Chopped | ||
| 2 | tablespoons | Tomato Catsup |
| 1 | cup | Beef Broth -- Hot |
Directions
ROAST
MUSHROOM STUFFING
GRAVY
* Mushrooms should be 1 4 oz can of mushroom pieces drained and chopped. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++
Lightly salt and pepper flank steak. Spread one side with mustard.
To prepare stuffing, heat vegetable oil in a frypan, add onion and cook for 3 minutes, until lightly browned. Add mushroom pieces; cook for 5 minutes. Stir in parsley, chives, tomato paste, and bread crumbs. Season with salt and pepper and paprika. Spread stuffing on mustard side of the flank steak, roll up jelly-roll fashion and tie with thread or string.
To prepare gravy, cook bacon in a Dutch oven until partially done.
Add the meat roll and brown on all sides, approximately 10 minutes.
Ad onions and saute for 5 minutes. Pour in the beef broth, cover Dutch oven, and simmer for 1 hour. Remove meat to a pr Recipe By :