Mushroom pot roast
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Boneless chuck roast; 4 pounds | |
| 1 | cup | Water |
| 1 | Envelope mushroom gravy mix; (3/4 ounce) | |
| ¼ | cup | Chopped pimento |
| 2 | tablespoons | Lemon juice |
| ½ | teaspoon | Garlic salt |
Directions
With a fork pierce meat on both side& Place meat in a 3 quart casserole.
Stir together water; contents of gravy mix envelope, pimento, lemon juice and garlic salt Pour over meat. Cover with plastic wrap. Microwave at high (100%) 5 minutes. Microwave at medium (50%) 40 minutes. Turn roast over.
Microwave at medium (50%) until fork tender, 40 to 45 minutes. Let stand 15 minutes. Makes 6 to 8 servings. Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 212 by "Diane Geary" <diane@...> on Nov 7, 1997