Yield: 4 Servings
|¾ pounds||Mushrooms; finely chopped|
|1 pack||(4 oz) of sliced cooked deli ham|
|½ cup||Green onions|
|1||Clove garlic; finely minced|
|3 cups||White bread cubes|
|2||1-1/2 lb pound beef loin tenderloin (center cut)|
|Brandied gravy or beef gravy|
In 12" skillet medium heat, melt margarine add mushrooms, ham, green onion, garlic clove, salt and pepper cook till tender. Add bread cubes and 2 Tab. water toss gently to mix. set aside. Make lengthwise cut in tenderloin, cutting 1 ½ inch deep. spoon half of stuffing mixture in to each pack thoroughly. With string, tie each tenderloin securely in several places. Preheat broiler, Place both tenderloins cut side up, on rack broil 15 minutes. cover stuffing to prevent over browning if necessary. Carefully turn and broil other side 20 minutes or longer for desired doneness.
Let stand 15 minutes before cutting.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Jsgrl430@...
on Aug 11, 1997