Rostbraten mit pilzfulle (beef roast with mushroom
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -----------roast------------ | ||
| ¼ | teaspoon | White pepper |
| 1 | teaspoon | Mustard; dijon style |
| 2 | tablespoons | Vegetable oil |
| 4 | ounces | Mushroom pieces; * |
| 2 | tablespoons | Chives; chopped |
| ½ | cup | Bread crumbs; dried |
| ¼ | teaspoon | Pepper ---------gravy------------ |
| 2 | Onions; small, fine chopped | |
| 1 | teaspoon | Mustard; dijon style |
| ½ | teaspoon | Salt |
| 2 | pounds | Flank steak ---mushroom stuffing------ |
| 1 | Onion; small, chopped | |
| ½ | cup | Parsley; chopped |
| 1 | tablespoon | Tomato paste |
| ¼ | teaspoon | Salt |
| 1 | teaspoon | Paprika |
| 3 | Bacon; strips, cubed | |
| 1 | cup | Beef broth; hot |
| 2 | tablespoons | Tomato catsup |
Directions
* Mushrooms should be 1 4 oz can of mushroom pieces drained and chopped.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ Lightly salt and pepper flank steak. Spread one side with mustard. To prepare stuffing, heat vegetable oil in a frypan, add onion and cook for 3 minutes, until lightly browned. Add mushroom pieces; cook for 5 minutes. Stir in parsley, chives, tomato paste, and bread crumbs. Season with salt and pepper and paprika. Spread stuffing on mustard side of the flank steak, roll up jelly-roll fashion and tie with thread or string. To prepare gravy, cook bacon in a Dutch oven until partially done. Add the meat roll and brown on all sides, approximately 10 minutes. Ad onions and saute for 5 minutes. Pour in the beef broth, cover Dutch oven, and simmer for 1 hour. Remove meat to a preheated platter. Season pan juiceswith mustard. Salt and pepper to taste; stir in catsup. Serve the gravy separately.