Rostbraten mit pilzfulle (beef roast with mushroom stuffing)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | teaspoon | Salt |
| ¼ | teaspoon | White Pepper |
| 2 | tablespoons | Vegetable Oil |
| 1 | each | Onion; Small, Chopped |
| 4 | ounces | Mushroom Pieces; * |
| ½ | cup | Parsley; Chopped |
| 2 | tablespoons | Chives; Chopped |
| 3 | eaches | Bacon; Strips, Cubed |
| 2 | eaches | Onions; Small, Fine Chopped |
| 1 | cup | Beef Broth; Hot |
| 2 | pounds | Flank Steak |
| 1 | teaspoon | Mustard; Dijon Style |
| 1 | tablespoon | Tomato Paste |
| ½ | cup | Bread Crumbs; Dried |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | teaspoon | Paprika |
| 1 | teaspoon | Mustard; Dijon Style |
| 2 | tablespoons | Tomato Catsup |
Directions
ROAST
MUSHROOM STUFFING
GRAVY
* Mushrooms should be 1 4 oz can of mushroom pieces drained and chopped.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Lightly salt and pepper flank steak. Spread one side with mustard.
To prepare stuffing, heat vegetable oil in a frypan, add onion and cook for 3 minutes, until lightly browned. Add mushroom pieces; cook for 5 minutes. Stir in parsley, chives, tomato paste, and bread crumbs. Season with salt and pepper and paprika. Spread stuffing on mustard side of the flank steak, roll up jelly-roll fashion and tie with thread or string.
To prepare gravy, cook bacon in a Dutch oven until partially done. Add the meat roll and brown on all sides, approximately 10 minutes. Ad onions and saute for 5 minutes. Pour in the beef broth, cover Dutch oven, and simmer for 1 hour. Remove meat to a preheated platter. Season pan juiceswith mustard. Salt and pepper to taste; stir in catsup. Serve the gravy separately.