Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sugar |
| ½ cup | Light corn syrup |
| ⅛ teaspoon | Salt |
| 1 teaspoon | Soda |
| 1 cup | Spanish peanuts (up to 1-1/2) |
| 1 tablespoon | Butter or margarine |
| 1 teaspoon | Vanilla |
Combine first 3 ingredients in a 2 qt. casserole. Micro on hi for 5 minutes. Stir in nuts. Micro 2 to 5 minutes, stirring after 2 and 4 minutes, until lightly browned. Take out, and stir in butter soda and vanilla. It will get foamy. Spread on a buttered cookie sheet. Let cool and break into pieces.
Posted to MM-Recipes Digest V3 #340 From: Curlans@...
Date: Wed, 11 Dec 1996 18:12:26 -0500