Roro's butter ball poppers
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 4 | tablespoons | Sugar |
| 1 | cup | Softened butter |
| 1 | teaspoon | Vanilla |
| ½ | cup | Chopped nuts |
| ½ | cup | Chocolate chips |
Directions
Mix all ingredients. Form dough into one large ball, wrap in plastic and refrigerate for one hour or until firm.
Preheat oven to 350.
Roll tablespoons of dough into 1 inch balls. Place one inch apart on ungreased cookie sheet.
Bake 12-15 minutes or until pale brown. Remove and let stand two minutes.
Meanwhile place ½ C powdered sugar into 13x9 inch glass dish. Transfer hot cookies to dish. Roll cookies to coat well. Let cookies cool in sugar.
Sift more sugar over cookies
Posted to JEWISH-FOOD digest Volume 98 #003 by lisamontag@... (Lisa Montag) on Jan 3, 1998