Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | Head lettuce -- shredded |
\N \N | Dressing -- Roquefort |
\N \N | Cheese |
3 \N | Hard-cooked eggs |
1 large | Avocado -- garlic |
Rub salad bowl with garlic and crumble in the Roquefort cheese (1 thin slice) Add shredded lettuce and egg sliced in thick rounds, with the avocado in thin, match-like strips. Pour in freshly made french dressing and toss lightly with salad fork and spoon. Serve well chilled.
Posted on Genie C03 T13 M106 by S.MEASE [COOKIE LADY] on Jan/19/92 Recipe By :
From: Date: 05/27 File