Roquefort avocado salad bowl

Yield: 1 Servings

Measure Ingredient
1 \N Head lettuce -- shredded
\N \N Dressing -- Roquefort
\N \N Cheese
3 \N Hard-cooked eggs
1 large Avocado -- garlic

Rub salad bowl with garlic and crumble in the Roquefort cheese (1 thin slice) Add shredded lettuce and egg sliced in thick rounds, with the avocado in thin, match-like strips. Pour in freshly made french dressing and toss lightly with salad fork and spoon. Serve well chilled.

Posted on Genie C03 T13 M106 by S.MEASE [COOKIE LADY] on Jan/19/92 Recipe By :

From: Date: 05/27 File

Similar recipes