Tortellini roquefort salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Cheese tortellini |
| 1 | tablespoon | Olive oil |
| 1 | Sweet red pepper, julienne | |
| 1 | Sweet yellow pepper,julienne | |
| 1 | small | Head broccoli (tips only) cut into small florets |
| 4 | Green onions, diagonally sliced | |
| 1 | cup | Chopped fresh parsley |
| Freshly ground black pepper | ||
| ¼ | pounds | Roquefort cheese, crumbled |
| ¼ | cup | Grainy Dijon mustard |
| 1¾ | cup | Mayonnaise |
Directions
CJHARTLIN@...
DRESSING
Cook tortellini in boiling, salted water until al dente. Drain well; toss with olive oil. When cool, toss with peppers, broccoli, green onions, parsley, black pepper and Roquefort. Whisk mustard and mayonnaise together in a small bowl. Toss with the tortellini mixture; chill until serving time. Serves: 6 - 8 Source: Good Friends Cookbook Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" <cjhartlin@...> on Feb 16, 1999