Rootworm beetle dip
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Low-fat cottage cheese |
| 1½ | teaspoon | Lemon juice |
| 2 | tablespoons | Skim milk |
| ½ | cup | Reduced calorie mayonnaise |
| 1 | tablespoon | Parsley, chopped |
| 1 | tablespoon | Onion, chopped |
| 1½ | teaspoon | Dill weed |
| 1½ | teaspoon | Beau Monde |
| 1 | cup | Dry-roasted rootworm beetles |
Directions
Blend first 3 ingredients. Add remaining ingredients and chill.
Recipe compliments of Kathy Gee and Julie Stephens.
This recipe was tested by Jim Bodle <bodle@...> who says that he liked the taste but the insects were hard to get and expensive.
Collected by Bert Christensen
Toronto, Ontario
rosewood@...