Six-hour root beer

Yield: 1 Servings

Measure Ingredient
2 cups Sugar
1 teaspoon Yeast -- scant teaspoon
2 tablespoons Root beer extract

Put ingredients in a gallon jug with about a quart of very warm water. Stir until ingredients are well mixed. Finish filling the jug with warm water.

Let stand six hours (just laythe lid on top, do not screw on). At the end of the six hours, screw lid on and refrigerate.

Recipe By :

From: Date: From Gemini's MASSIVE MealMaster collection at

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