Astray Recipes: Six-hour root beer

Six-hour root beer

Yield: 1 Servings

Measure	Ingredient
2 cups	Sugar
1 teaspoon	Yeast -- scant teaspoon
2 tablespoons	Root beer extract

Put ingredients in a gallon jug with about a quart of very warm water. Stir until ingredients are well mixed. Finish filling the jug with warm water.

Let stand six hours (just laythe lid on top, do not screw on). At the end of the six hours, screw lid on and refrigerate.

Recipe By :

From: Date: From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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