Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2½ cup | Sugar |
| 3.00 tablespoon | Root beer extract |
| 1.00 tablespoon | Dry yeast |
| \N \N | Lukewarm water |
In a gallon jug with a tight-fitting lid, combine sugar, root beer extract and yeast. Add enough lukewarm water to fill gallon jug. Mix well. Let stand at room temperature for 6 hours. Place in refrigerator overnight or until completely chilled.