Rooster kersten's taco soup
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Hamburger Meat |
| 4 | cups | Tomatoes, Canned, crushed |
| 1 | can | (16 Oz) Pinto Or Other |
| Beans | ||
| 1 | cup | Onion, chopped |
| ½ | cup | Picante Or Taco Seasoning |
| Or to taste | ||
| Garnishes | ||
| Tortilla Chips | ||
| Cheddar Or Longhorn | ||
| Cheese, grated | ||
| Fresh Tomatoes, chopped | ||
| Black Olives, chopped | ||
| Onion, chopped | ||
| Sour Cream | ||
Directions
1. In a large heavy pot, cook the hamburger and the onion together over moderate heat until the meat is brown, stirring often. Spoon off excess grease, if desired. Add the tomatoes, beans and seasoning.
Simmer, partially covered, for 45 mins.
2. Spoon into 4 large bowls and let each person top with granishes.
From the TWIN FALLS COUNTY FAIR & RODEO of Filer, ID. Fair Dates: 1st week in Sept. for 6 days.
Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6 From: Dan Klepach Date: 04-05-95 (159) Fido: Cooking