Yield: 1 servings
Measure | Ingredient |
---|---|
3 \N | Garlic cloves |
2 \N | Green chillies |
1½ ounce | Walnuts |
3 \N | Tomatoes; diced |
4 \N | Floz olive oil |
2 tablespoons | Balsamic vinegar |
\N \N | Salt and pepper |
Heat the oil and saut the garlic.
Add the chillies and walnuts, then add the tomatoes. Place into a food processor and return to the pan. Add the balsamic vinegar and serve.
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Carlton Food Network
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