Romero sauce

Yield: 1 servings

Measure Ingredient
3 \N Garlic cloves
2 \N Green chillies
1½ ounce Walnuts
3 \N Tomatoes; diced
4 \N Floz olive oil
2 tablespoons Balsamic vinegar
\N \N Salt and pepper

Heat the oil and saut‚ the garlic.

Add the chillies and walnuts, then add the tomatoes. Place into a food processor and return to the pan. Add the balsamic vinegar and serve.

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Carlton Food Network

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