Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 3 | Garlic cloves |
| 2 | Green chillies |
| 1½ ounce | Walnuts |
| 3 | Tomatoes; diced |
| 4 | Floz olive oil |
| 2 tablespoons | Balsamic vinegar |
| Salt and pepper |
Heat the oil and saut‚ the garlic.
Add the chillies and walnuts, then add the tomatoes. Place into a food processor and return to the pan. Add the balsamic vinegar and serve.
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Carlton Food Network
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