Salsa romesco
300 ml
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 225 | grams | Tomatoes, peel & chop |
| 5 | xes | Cloves garlic, crushed |
| 50 | grams | Almonds, roasted |
| 10 | xes | Red dried chillies, chopped |
| 250 | millilitres | Olive oil |
| 1 | x | Lemon, juice and zest |
| 85 | millilitres | Dry sherry |
| ½ | teaspoon | Sea salt |
Directions
Combine everything in a blender or food processor and puree to a thickish sauce.
Along with mayonnaise and pesto this is the third great classic sauce from Western Europe. A close relative of harissa, this sauce was probably brought to Spain by the Moors.
From: The Adventurous Vegetarian by Colin Spencer ISBN 0 304 31808 6 Cassel Pub. 1989 Typed by: Joell Abbott 9/94 Submitted By JOELL ABBOTT On 09-27-94