Romero pepper with chicken stuffing
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Chicken thigh; skin and bone | |
| ; removed | ||
| 75 | grams | Bread; crusts removed |
| 1 | Handful basil | |
| 1 | Handful parsley | |
| 2 | tablespoons | Olive oil |
| 25 | grams | Parmesan; finely grated |
Directions
1 Finely chop the chicken. In a food processor blend the chicken, bread, basil, parsley and olive oil to make the stuffing mixture.
2 Cut the pepper in half lengthways and scoop out the inside. Fill the pepper with the stuffing and place on a baking sheet. Sprinkle over the parmesan and bake in the oven for 10-12 minutes.
Converted by MC_Buster.
Per serving: 335 Calories (kcal); 22g Total Fat; (59% calories from fat); 12g Protein; 22g Carbohydrate; 40mg Cholesterol; 255mg Sodium Food Exchanges: 1½ Grain(Starch); 1 Lean Meat; ½ Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.