Romanian sweet pasta

Yield: 1 servings

Measure Ingredient
1 pounds Eggless pasta
12 cups Water
1 cup Maple syrup
½ cup Ground walnuts; or 1/3 cup ground
; poppy seeds
½ teaspoon Lemon rind; minced
1½ cup Raisins
½ teaspoon Powdered cloves
1 teaspoon Cinnamon

Cook pasta in boiling water until done. Drain. Heat maple syrup and walnuts or poppy seeds in a large pot over medium heat for 2 minutes. Add lemon rind, raisins, clove powder, and cinnamon. Continue cooking for 3 more minutes. Add cooked pasta. Mix well and serve warm. You can also pour the mixture into a baking dish and bake at 350 degrees for 20 minutes before serving. Serves 8.

Calories per serving, 395; fat, 5 grams; carbohydrates, 83 grams.

Debra Wasserman. Recipes from The Lowfat Jewish Vegetarian Cookbook: Healthy Traditions From Around the World by Debra Wasserman (The Vegetarian Resource Group, copyright 1994 by Debra Wasserman).

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Recipe by: Good Morning America Converted by MM_Buster v2.0l.

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