Yield: 1 Servings
Measure | Ingredient |
---|---|
1⅓ cup | WATER |
2 tablespoons | BUTTER |
2 tablespoons | SUGAR |
1 teaspoon | SALT |
4 cups | All-purpose FLOUR |
2 teaspoons | Rapid or Quick YEAST |
¼ cup | SUGAR |
1 teaspoon | CINNAMON |
1 teaspoon | ANISE SEED |
⅛ teaspoon | NUTMEG |
1 \N | EGG beaten with: |
2 tablespoons | WATER |
DOUGH
TOPPING
WASH
Source: HOLIDAY BREADS - Donna German VI Remove dough from machine Place on lightly floured surface. Divide dough into 3 equal parts. Roll each piece into long, slender rope/braid together.
Shape braid into a wreath-shaped circle pinch ends together to seal. Place on lightly greased baking sheet. Cover, let rise 30-40 min. Mix topping ingred. together. Brush top with egg wash and sprinkle w/topping. Bake in preheated 350° oven for about 20 min until golden.
Posted to Digest bread-bakers.v096.n065 From: Bev Janson <claycooker@...> Date: Sun, 08 Dec 1996 22:04:27 -0600