Yield: 1 Servings
|4 cups||All-purpose FLOUR|
|2 teaspoons||Rapid or Quick YEAST|
|1 teaspoon||ANISE SEED|
|1 \N||EGG beaten with:|
Source: HOLIDAY BREADS - Donna German VI Remove dough from machine Place on lightly floured surface. Divide dough into 3 equal parts. Roll each piece into long, slender rope/braid together.
Shape braid into a wreath-shaped circle pinch ends together to seal. Place on lightly greased baking sheet. Cover, let rise 30-40 min. Mix topping ingred. together. Brush top with egg wash and sprinkle w/topping. Bake in preheated 350° oven for about 20 min until golden.
Posted to Digest bread-bakers.v096.n065 From: Bev Janson <claycooker@...> Date: Sun, 08 Dec 1996 22:04:27 -0600