Country oat cake
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Spice cake mix (18.5 oz.) |
| 1 | cup | Quaker Oats, uncooked (quick or old-fashioned) |
| 8 | ounces | Plain low-fat yogurt |
| 3 | Eggs; OR... | |
| 1 | cup | Quaker Oats, uncooked (quick or old-fashioned) |
| ½ | cup | Brown sugar, firmly packed Egg substitute |
| ¼ | cup | Vegetable oil |
| ¼ | cup | Water |
| 1½ | cup | Finely chopped apple (about 2 medium) |
| ¼ | cup | Margarine or butter; melted |
| ½ | teaspoon | Ground cinnamon |
| Whipped cream (optional) | ||
Directions
CAKE
TOPPING
Heat oven to 350 F. Grease and flour 13 x 9-inch baking pan. For cake, combine first six ingredients. Blend on low speed of electric mixer until moistened; mix at medium speed 2 minutes. Stir in apple.
Pour into prepared pan. For topping, combine oats, brown sugar, margarine and cinnamon; mix well. Sprinkle evenly over batter. Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean. Serve with whipped cream, if desired.
Nutrition Information (1/16 of recipe): * Calories 290 * Fat 11g * Sodium 300mg * Dietary Fiber 1g Source: Quaker Oats Prize-Winning Recipes (Hazel Nute) Copyright 1994, The Quaker Oats Company Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias