Rolled beef swirls

Yield: 8 Servings

Measure Ingredient
2 pounds Ground turkey
2 \N Egg; beaten
½ cup Seasoned bread crumbs
½ teaspoon Salt
2 cups Mushroom; sliced
¼ cup Green onion; sliced
¼ cup Celery; chopped
¼ cup Parsley
2 tablespoons Olive oil
1 cup Mozzarella cheese; part skim milk, shredded
½ cup Seasoned bread crumbs
¼ cup Parmesan cheese; non-fat, grated
1 teaspoon Italian seasoning
1 dash Pepper

FILLING

Toast sesame seeds. Set aside to cool. Combine all meat mixture ingredients in a med. bowl. Set aside. Combine all filling ingredients in a small bowl.

On wax paper, shape meat mixture into a 15 x 9 rectangle. Sprinkle meat with filling mixture, leaving a 1" border on all sides. Roll up the loaf, starting on the short side. Lift the paper until the meat begins to roll tightly, enclosing the filling. Continue to lift and peel back the paper while completing the roll.

Roll the meatloaf in sesame seeds, pressing to coat. Slice the loaf into 8 equal pieces. Place pieces on a wax-paper-lined baking sheet and freeze until firm.

To Cook (TIME IS FOR 4 PIECES): Arrange on a roasting rack. Cover with wax paper; microwave at 70% (med. High) for 18 - 22 minutes. or until meat is firm and no longer pink. Let stand for 3 minutes before serving.

NOTES : Recipe can be doubled.

Recipe by: Quick & Easy Microwaving Ground Beef Posted to EAT-LF Digest by Vickie <pvreg@...> on Jun 01, 1998

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