Roundup beef rolls
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Shortening |
| 1 | pounds | Ground beef |
| ¾ | cup | Minced onion |
| ½ | cup | Celery, finely diced |
| 1½ | cup | Flour, sifted |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
| 1 | cup | Milk |
| 5 | tablespoons | Butter |
| ½ | pounds | Fresh mushrooms |
| 1 | tablespoon | Flour |
| ⅓ | cup | Milk |
| 1 | can | Mushroom soup |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ⅔ | cup | Tomato sauce |
| ⅛ | teaspoon | Marjoram leaves |
| ¼ | teaspoon | Rubbed sage |
| ⅓ | cup | Tomato sauce *1 |
| 1 | can | Cream of mushroom soup |
| 1 | teaspoon | Soy sauce |
| ¾ | cup | Light cream |
| ½ | cup | Sharp cheddar cheese, shred |
Directions
FILLING
CRUST
SPEEDY MUSHROOM SAUCE
FRESH MUSHROOM SAUCE
MUSHROOM CHEESE SAUCE
*1 add enough water to make ½ c. liquid.
Melt 2 tbs shortening in skillet. Add ground beef, onion and celery.
Cook over medium heat until beef is browned. Add salt, pepper and ⅔ c. tomato sauce. Cook until thickened. Set aside while making crust.
Sift together flour, baking powder and salt. Add herbs and mix well.
Cut in 3 Tbs shortening until mixture resembles coarse cornmeal. Add tomato sauce to mixture and mix just until flour is moistened. Knead dough gently about 4 times on lightly floured surface.. Roll to make a 13 x 9 rectangle.
Spread beef mixture on dough, roll like jelly roll starting at 9 inch edge. Place on ungreased baking sheet and bake in a 375 F. oven for 30 to 35 minutes. Cut in slices and serve with ketchup or one of the 3 sauces included in this recipe.
SPEEDY MUSHROOM SAUCE Stir milk (or dairy sour cream) into condensed cream of mushroom soup and heat. Do not let sauce containing sour cream come to a boil.
FRESH MUSHROOM SAUCE
Melt butter in skillet. Add fresh mushrooms, sliced, and sprinkle with flour. Toss and cook over medium heat, stirring occasionally until tender, 8-10 minutes. stir in soy sauce or season with salt.
Slowly stir in ¾ cup light cream. Cook and stir till mixture thickens.
MUSHROOM CHEESE SAUCE
Stir milk into condensed mushroom soup. Add shredded cheese, heat and stir until cheese melts.
**JJ** 102195.2105
Submitted By JJ JUDKINS On 10-24-95