Yield: 60 servings
Measure | Ingredient |
---|---|
1 cup | Butter |
1 cup | Sugar |
3 \N | Eggs, well beaten |
1 cup | Walnuts, cut in pieces |
1 cup | Raisins |
2¼ cup | Flour |
½ teaspoon | Soda |
4 teaspoons | Cinnamon |
1 teaspoon | Vanilla |
Cream butter with sugar, beat in eggs and add flour sifted with salt, soda and cinnamon. Add vanilla, nuts and raisins. Drop from spoon on a buttered cookie sheet. Bake in a 350 degree oven until light brown. Randy Rigg
Submitted By RANDY RIGG On 09-30-95