Yield: 60 servings

Measure Ingredient
1 cup Butter
1 cup Sugar
3 \N Eggs, well beaten
1 cup Walnuts, cut in pieces
1 cup Raisins
2¼ cup Flour
½ teaspoon Soda
4 teaspoons Cinnamon
1 teaspoon Vanilla

Cream butter with sugar, beat in eggs and add flour sifted with salt, soda and cinnamon. Add vanilla, nuts and raisins. Drop from spoon on a buttered cookie sheet. Bake in a 350 degree oven until light brown. Randy Rigg

Submitted By RANDY RIGG On 09-30-95

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