Dublin rock

Yield: 1 Servings

Measure Ingredient
carton DHUIBHLINNEACH
4 ounces Unsalted butter
4 ounces Caster sugar
½ each Imp pt thick cream, half whipped but not stiff
8 ounces Ground almonds
A few drops of orangeflower water
tablespoon Brandy
2 eaches Egg whites stiffly beaten

Cream the butter and sugar then fold in the cream gently. Next the ground almonds and finally the orangeflower water. put into a dish and chill untill firm. Break into rough pieces with a couple of forks and pile them upon a dish in a rocky pyramid shape and decorate according to your fancy (toasted almond slivers ?) Serve sponge finger biscuits with it.Subj: Potato Cakes w/ Sour DUBLIN ROCK or

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