Dublin rock
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| carton | DHUIBHLINNEACH | |
| 4 | ounces | Unsalted butter |
| 4 | ounces | Caster sugar |
| ½ | each | Imp pt thick cream, half whipped but not stiff |
| 8 | ounces | Ground almonds |
| A few drops of orangeflower water | ||
| tablespoon | Brandy | |
| 2 | eaches | Egg whites stiffly beaten |
Directions
Cream the butter and sugar then fold in the cream gently. Next the ground almonds and finally the orangeflower water. put into a dish and chill untill firm. Break into rough pieces with a couple of forks and pile them upon a dish in a rocky pyramid shape and decorate according to your fancy (toasted almond slivers ?) Serve sponge finger biscuits with it.Subj: Potato Cakes w/ Sour DUBLIN ROCK or