Dublin rock
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
carton | DHUIBHLINNEACH | |
4 | ounces | Unsalted butter |
4 | ounces | Caster sugar |
½ | each | Imp pt thick cream, half whipped but not stiff |
8 | ounces | Ground almonds |
A few drops of orangeflower water | ||
tablespoon | Brandy | |
2 | eaches | Egg whites stiffly beaten |
Directions
Cream the butter and sugar then fold in the cream gently. Next the ground almonds and finally the orangeflower water. put into a dish and chill untill firm. Break into rough pieces with a couple of forks and pile them upon a dish in a rocky pyramid shape and decorate according to your fancy (toasted almond slivers ?) Serve sponge finger biscuits with it.Subj: Potato Cakes w/ Sour DUBLIN ROCK or
Related recipes
- Apple pie dublin style
- Barmbrack
- Cod cobbler
- Cream of mussel soup #1
- Dublin dinner
- Dublin dumpling stew
- Dublin potato salad
- Dublin special frosting
- Dublin stewed pork
- Dublin's best cabbage
- Dubliner dip with rustic vegetables
- Kale with cream
- Kidney soup
- Parsnip cakes
- Pride of irish soup
- Rock candy
- Rock cookies
- Rock shrimp
- Rocks
- Wheaten bread