Rock candy 2
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| ½ | teaspoon | Cream of tartar Food coloring |
| ½ | cup | Water |
| ¼ | teaspoon | Flavoring oil |
Directions
Stir sugar, water and cream of tartar until dissolved. Cook on high until mixture boils to hard crack (300 degrees). Add ½ tsp flavoring oil and food coloring. Pour mixture into powdered sugar; when cool enough to handle, cut into pieces. Contributor writes, "I cover a cookie sheet with sifted powdered sugar and with the back of a spoon, make troughs and pour hot liquid into these. From: Earl Shelsby Date: 09 May 94 Submitted By GAIL SHIPP On 03-10-95