Robb's cinnamon chicken
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Oil |
| ¼ | cup | Orange juice |
| ⅓ | cup | Honey |
| 2 | teaspoons | Coarse-grained mustard |
| 2 | teaspoons | Cinnamon |
| 2 | Garlic cloves, crushed | |
| 1 | tablespoon | Fresh lemon juice |
| Salt & pepper, to taste | ||
| 2 | Chicken breast halves | |
| Skinned and boned | ||
Directions
Combine all ingredients in blender container. Blend until thoroughly emulsified. Pour marinade over chicken and marinate, covered, for 6 hours or overnight, turning occasionally.
Preheat broiler and cook, about 3 inches from heat, turning once, until done to your taste, 20 to 30 minutes.
Variation: Substitute juice of 1 lime for orange and lemon juice.