Cinnamon orange chicken ^
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Chicken quarters | |
| 2 | tablespoons | Flour |
| Salt and pepper to taste | ||
| 1 | teaspoon | Ground cinnamon |
| 4 | tablespoons | Butter |
| ½ | cup | Chicken broth |
| 2 | Oranges | |
Directions
Coat chicken with flour seasoned with salt, pepper and cinnamon. Heat butter in large frying pan. Add chicken and saute 20 minutes or until tender and golden all over. Remove chicken and drain on paper towels.
Keep warm. Pour off fat from pan. Add chicken broth and finely grated rind and juice from 1 orange. Bring to a boil, whisking constantly.
Arrange chicken on serving platter. Pour sauce on top. Peel remaining orange, removing skin and pith; slice thinly and arrange on chicken.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95 Submitted By CAROLYN SHAW On 02-02-95